Thai Dragon Chilli

The Thai Dragon Chilli is a popular and fiery variety of chilli originating from Thailand. These seeds yield plants that produce an abundance of slender, vibrant red chillies known for their intense heat and distinctive flavour.

The chillies are long and narrow, resembling small cayenne peppers, and they mature to a bright red colour when fully ripened. The plants grow to a medium size, forming compact bushes with dark green foliage. They are well-suited for both garden beds and containers, making them a versatile choice for various gardening spaces.

With a Scoville Heat Unit (SHU) rating ranging from 50,000 to 120,000, the Thai Dragon chilli peppers are renowned for their fiery spiciness. The heat level provides a notable kick that can add a thrilling intensity to dishes.

• Quantity of Seeds: 10 seeds per packet
• Origin: Thailand
• Genus: Capsicum Annuum
• Scoville Rating (SHU): Ranges from 50,000 to 120,000 SHU, delivering a potent, hot flavour perfect for hot sauces, curries, stir-fries, and pickled delicacies.
• Plant Size: Compact, bushy variety, typically reaching heights of 0.1 to 0.5 meters
• Pod Size: The chillies grow to about 2-3 inches in length, with a slender, tapered shape that makes them easy to incorporate into dishes or use for garnishing.
• Growing Tips: Plant your Thai Dragon Chilli seeds in well-drained soil with plenty of sunlight, ensuring they have a warm environment for optimal growth. The seeds will germinate in about 7-14 days, and the plants will start producing peppers in approximately 90-120 days after planting. Make sure to water the plants regularly, but avoid overwatering to prevent root rot.

All of our plants are grown in an open pollinated environment