Dill Bouquet Anethum graveolens

A stunning, multipurpose acid-green cut flower filler. The leaves are extremely valuable in the kitchen, and I use foliage and seeds for cooking, arranging bouquets and dressing salads.

It pairs well with whites, blues, or other deep, vivid colours in cut flowers to highlight their contrasts. This will naturally self-sow. 

• Seed Quantity: 300 Seeds
• Type: Annual/Edible Herb
• Genus: Anethum graveolens
• Sow Seeds: Sow indoors throughout the year, ensuring the plant has at least 6 hours of sunlight and warm conditions (although do not overheat).  Barely cover the seeds once sown as they need light to germinate.  Keep moist but do not overwater.  Thin to 15cm apart when seedlings are 5cm tall.
• Plant Out: Sow direct in spring or early summer after all risk of frost has passed.  Protect from strong winds and grow in a sunny spot
• Flowers: July-September
• Height & Spread: 30cm high x 20cm spread

RHS Plants for Pollinators.

The RHS Plants for Pollinators mark is only given to plants that support pollinating insects.