About this scent
There is a particular kind of morning that smells like this. The kettle just boiled, a cafetiere on the go and something sweet cooling on the side. It opens sweet and creamy with a whisper of coconut, deepens into a fruity, buttery heart and settles on a musky base of vanilla and caramel.
A melt for slow starts and long afternoons, and the kind of scent that makes a kitchen feel like the best room in the house.
These are botanical melts, hand-poured in our Norfolk studio and finished with a scattering of dried botanicals that float in the wax pool as it melts. It is the difference between a burner that works and a burner worth looking at.
One cube in the burner and let the tealight do the rest. Each melt gives hours of steady fragrance; lift it out and replace it once the scent starts to fade.
Use a standard 4-hour unscented tealight rather than an 8-hour maxi, which runs too hot for most burners, scorches the wax and burns the fragrance off early. Never leave a lit burner unattended, and keep it away from children, pets and draughts.
