- Sow the seeds vertically, 1cm deep into pots
- When the seedlings have 2-3 leaves, transplant to larger pots and grow on
- Acclimatise before planting out once all risk of frost has gone
- Harvest and cure for 7 days in the sun before storing
- Space 1m apart
Squash Queensland Blue – 10 Seeds
A gorgeous, ribbed, muffin top squash with a blue/grey/green coloured skin and stunning orange flesh within….such a beautiful colour contrast.
It has a wonderfully sweet, rich flavour and is so versatile….use it in soups, stews, curries or simply roasted or mashed. You can even roast up the seeds for a fabulous snack.