Habanero Red Chilli Information
Seed Quantity | 15 Seeds |
Genus | Capsicum Chinense |
Scoville Rating | 350,000 SHU |
When to sow | January to April |
When to harvest | August to October |
Plant Size | 80cm |
Plant Type | Perennial |
Origin | Central America |
£2.00
Sow a few seeds into a tray in late January to May and cover lightly with seed compost. Either use a heated propagator or pop the seed tray into an enclosed plastic bag and seal and place on a windowsill. Once the seedling has produced two true leaves (second set of leaves) they can be transplanted into individual pots. Try and maintain around 20-25 degrees while young plants.
As the plant grows, transplant into as large a pot as allows, this will determine the size of the plant. Once the plant has flowered and has started to produce small chillies, it will benefit from a feed of either comfrey tea or tomato feed. Chillies dislike irregular watering as this will sometimes cause blossom end rot (the base of the chilli/pepper rots)
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